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  • Benjamin Bowles

Family Cooking


Our Year 3 family group had great fun last term, making healthy meals to take home. Our last session was to make leek and tomato eggy bread bake. The favourite meal was the Quorn mince curry. We also made a lovely vegetable lasagne which involved a lot of grating of vegetables (and fingers) - plasters were given out during this session! Well done to our cooking families!


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